No-bake whipped angel food pie (1963)

Name: No-bake whipped angel food pie (1963)
Prep time: 30 min
Total time: 2 h 30 min
Yield: 9
Ingredients: 1 baked pie shell; 1 (3 oz.) pkg. lemon gelatin; 1/2 cup sugar; 2/3 cup hot water; 1/3 cup hot lemon juice; 1 tsp. grated lemon rind; 1 cup evaporated milk; 2 tbsp. lemon juice

Categories: 1960s, Vintage advertisements, Vintage dessert recipes, Vintage food & drink

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Jump to recipe

This easy vintage no-bake dessert recipe makes a light and delicious whipped angel food pie that has a crumb crust and a fluffy lemon-flavored filling.

No-bake whipped angel food pie recipe

The pie you can “bake on ice”: No cooking — no hot oven — Lemony-luscious

YOU MIGHT ALSO LIKE: Light o’ lemon no-bake pie recipe (1980)

No-bake whipped angel food pie (1963)

Yield: Makes one 9-inch single crust pie

Prep Time: 30 minutes

Additional Time: 2 hours

Total Time: 2 hours 30 minutes

Ingredients

1 baked pie shell
1 (3 oz.) pkg. lemon gelatin
1/2 cup sugar
2/3 cup hot water
1/3 cup hot lemon juice
1 tsp. grated lemon rind
1 cup evaporated milk
2 tbsp. lemon juice

Instructions

Dissolve gelatin and sugar in hot water.
Add hot lemon juice.
Chill to the consistency of unbeaten egg white.
Add lemon rind.
Chill milk in refrigerator tray until crystals form, about 15 to 20 minutes.
When chilled, whip until very stiff.
Fold milk into gelatin mixture.
Spoon into baked crust; chill until firm, 1 to 2 hours.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 157Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 71mgCarbohydrates: 27gFiber: 1gSugar: 19gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩