Magic Cookie Bars

Crunchy and delicious treat, make quick ‘n easy, right in the baking pan.

magic-cookie-bars-recipe-nov-1971

Seven Layer Magic Cookie Bars recipe

Ingredients

1-1/2 cups Kellogg’s Corn Flake Crumbs or 6 cups Kellogg’s Corn Flakes cereal (crushed to 1-1/2 cups)
3 tablespoons sugar
1/2 cup margarine or butter, softened
1 cup coarsely chopped walnuts
1 package (6 oz/1 cup) semi-sweet chocolate morsels
1-1/3 cups (3-1/2 oz.) flaked coconut
1 can (15 oz.) sweetened condensed milk

Directions

Measure Kellogg’s Corn Flake Crumbs, sugar and margarine into 13x9x2-inch baking pan. Mix thoroughly. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.

Sprinkle walnuts, chocolate morsels and coconut evenly over crust. Pour sweetened condensed milk evenly over top.

Bake at 350 degrees F about 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.

This recipe yields 54 delicious Magic Cookie Bars (2×1 inches)

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Filed under: 1970s, Dessert recipes, Food & drink, Vintage advertisements

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