Hormel Chili. It’s not exactly tame.
Hormel makes the best-liked chili north of the Rio Grande.
What’s the secret? We won’t tell you everything, but we’ll drop a few hints.
Good red beef. We chop it small, then simmer it into juicy, meaty nuggets.
Plump red beans. A choice, western-grown variety, firm and flavory.
Rich chili spices. Blended just right to temper the fire, but to keep the heartwarming glow.
Choose your temperature. Now there’s Hormel Regular, lively enough for most folks, or Hormel Hot, for fire-eaters!