Jell-O Pudding Cream Cookies (1967)

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Pudding Cream Cookies

Take grahams, ginger snaps, butter or any other snack-regular. And turn them into exciting, creamy-filled, thicker-than-store-bought sandwich cookies.

Here’s the recipe. Try it for the kids.


Jell-O Pudding Cream Cookies recipe


1 pkg. (4-serving size) Jell-O Chocolate Pudding and Pie Filling (or any flavor except lemon)
1-1/2 cups milk
1/2 cup heavy cream
3 dozen cookies


Make pudding mix as directed on package. Decrease milk to 1-1/2 cups. Chill.

Whip cream; fold into pudding. Spread over 18 cookies, about 2 tablespoons a cookie. Top with another cookie. Freeze at least 3 hours or overnight.

Thaw 15 minutes before serving. Makes 18 filled cookies.

For more un-puddingish Jell-O Pudding and Pie Filling desserts, get our Sweet Moments Dessert Book…

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