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Take grahams, ginger snaps, butter or any other snack-regular. And turn them into exciting, creamy-filled, thicker-than-store-bought sandwich cookies.
Here’s the recipe. Try it for the kids.
1 pkg. (4-serving size) Jell-O Chocolate Pudding and Pie Filling (or any flavor except lemon)
1-1/2 cups milk
1/2 cup heavy cream
3 dozen cookies
Make pudding mix as directed on package. Decrease milk to 1-1/2 cups. Chill.
Whip cream; fold into pudding. Spread over 18 cookies, about 2 tablespoons a cookie. Top with another cookie. Freeze at least 3 hours or overnight.
Thaw 15 minutes before serving. Makes 18 filled cookies.
For more un-puddingish Jell-O Pudding and Pie Filling desserts, get our Sweet Moments Dessert Book…
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