Lighten up the grayest morning… put a warm glint of sunshine on your table… coax bored winter appetites.
Hhot cling peaches are such a bright, golden, wonderful way to meet the something-different-for-breakfast challenge! Cling peaches make the perfect “match” for breakfast meats — and you’ll discover heating really brings out their very special half-tang, half-sweet flavor.
Yes, do heat them! Baked, broiled, or quickly simmered in a saucepan, you can always count on cling peaches to hold all their flavor, their plump, pretty shape and sunny color during cooking.