Now you can enjoy rich and creamy Skippy Peanut Butter Ice Cream in just a few minutes. It’s so easy, all you need is a quart of vanilla ice cream and a jar of Skippy.
Skippy Peanut Butter Ice Cream recipe
Soften 1 quart vanilla ice cream. Mix in 1/2 cup Skippy Creamy or Chunk Style Peanut Butter with mixer just until blended, or swirl with spoon. Refreeze.
Serve Skippy ice cream in cones. Or, make ice cream sandwiches with graham crackers or waffles. Or, top with chopped peanuts, cherries, whipped cream, chocolate bits, toasted coconut or fudge sauce. So this summer, cool it with Skippy!
Skippy Peanut Butter Ice Cream Pie recipe
Double basic ice cream recipe and immediately turn ice cream into a prepared graham cracker pie crust. Freeze.