Menu

Frozen pudding sandwiches with chocolate & peanut butter (1973)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

The frozen pudding sandwich

You make it with Jell-O pudding and Honey Maid graham crackers

For years, kids have loved graham crackers and chocolate pudding separately. But it took a freezer to bring them together in one frozen pudding sandwich.

The first time you surprise your kids with this creamy, cool treat, they’ll probably ask why you didn’t do it sooner.

1973-frozen-pudding-sandwich-recipe

The frozen pudding sandwich recipe

Ingredients

1 pkg. (4 servings) Jello instant pudding, chocolate or vanilla flavor
1-1/2 cups cold milk
1-1/2 cups creamy or chunky peanut butter
24 graham crackers

Directions

Gradually add milk to peanut butter, blending until smooth. Add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until well-blended — about 2 minutes. Let stand 5 minutes.

Spread filling about 1/2 inch thick on 12 of the graham crackers. Top with remaining crackers pressing lightly and smoothing around edges with spatula. Freeze until firm — about 3 hours.

Makes 12 sandwiches.

More stories you might like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.