Menu

Frankfurter cheese soup recipe (1955)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

If you’re looking for a new way to serve hot dogs, look no further than this savory retro recipe from 1955. It features several of the most popular ingredients of the time — such as frankfurters, processed American cheese, frozen mixed vegetables and pimento — but fortunately does not need any gelatin (nor does it come in a molded shape).

Frankfurter cheese soup recipe

Costs $1.38 (as of May 1955) and makes 3 quarts

 

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.