Fish steaks, Hunt’s-style (1961)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

Fish steaks, Hunts-style-recipe-1961

Fish Steaks — Hunt Style recipe

The modern way to cook with tomato… just pour in Hunt’sauce for fabulous fish steaks

Ingredients

1/3 cup Wesson, pure vegetable oil
1/4 cup chopped onion
1/2 cup chopped green pepper
1-1/2 lbs fish steaks (swordfish, haddock, or halibut)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon powdered thyme
1 tablespoon lemon juice
1 tablespoon chopped parsley
1 8-oz can Hunt’s Tomato Sauce

Directions

Lightly brown onion and green pepper in Wesson. Remove from pan. Brown fish on both sides in oil remaining in pan. Pour off excess oil. Sprinkle with cooked onion and green pepper, salt, pepper, lemon juice, parsley and thyme. Pour Hunt’s Tomato Sauce over and around fish. Cover and simmer 10 to 15 minutes or until fish can be flaked easily with a fork. Makes 4 servings.

Pour in Hunt’sauce and you pour in a pound of whole, ripe tomatoes simmered to a thick, smooth sauce — spiced just right. It’s the modern way to cook with tomato!

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!