Easy Roll Sugar Cookies recipe


1 cup butter
1 cup sugar
2 egg yolks
1 teaspoon vanilla
1/2 teaspoon salt
3 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 cup milk


Cream butter; add sugar gradually; mix in egg yolks and vanilla. Blend in sifted dry ingredients and milk; chill. Roll 1/8 inch thick on floured surface; cut with cooky cutters. Place on greased cooky sheets. Decorate before baking or frost when cool with Decorating Frosting.

Bake at 350 degrees 8 to 10 minutes.

Makes about 5 dozen cookies, depending on size.

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Filed under: 1970s, Christmas, Dessert recipes, Food & drink

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