Crisp ‘n’ Nutty Cracker Jack Snack (1981)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Crisp ‘n’ Nutty Cracker Jack Snack recipe

For popcorn that’s top corn, here’s a cracker jack idea! Its a sweet and crunchy treat that we guarantee you’ll go nuts over!

All you need to make it are:

4 cups unsalted popcorn (already popped)
1 cup unsalted, shelled peanuts
1 cup honey
1 stick butter or margarine

Preheat the oven to 325 F. Put the popcorn and the peanuts in a large bowl and mix together. Melt the butter or margarine in a small saucepan. Add the honey and stir until well mixed. Pour the honey/but-ter mixture over the popcorn and peanuts, stirring to coat all the corn. Turn the popcorn onto a greased cookie sheet and place in the oven for 5 minutes or until the popcorn has soaked up all the honey/butter. Remove from oven and eat it warm, or let it cool off and break into pieces.

It may sound corny, and you know what? It is!


If you liked this post, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.