|Cream of lettuce soup (1900)||
Recipe Type: Soup
- 2 heads lettuce
- 2 onions
- 2 tablespoons flour
- 1/2 tablespoonful white pepper
- Grating nutmeg
- Pinch of soda
- A little parsley
- 1 beaten egg
- Put on and boil twenty minutes; also put on boiler half full of milk and boil.
- Strain lettuce, etc. and put in a half tablespoonful of white pepper and a grating of nutmeg. Cream a one inch slice of butter (off the square) with two tablespoonfuls flour. Put half in the milk and half in soup. Mix all together, and just before serving add a pinch of soda. Salt to taste, and add a beaten egg.
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