Chocolate Oatmeal & Chocolate Nut Drops cookies (1964)

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Scotch Toffee Bars Sugar 'n Spice Cookies-recipes-march-1964 (2)

Chocolate Nut-Drop no-bake cookies (1964)

Chocolate Nut-Drop no-bake cookies (1964)

Yield: 36 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 2 cups sugar
  • 2 ounces unsweetened chocolate
  • 1/4 teaspoon salt
  • 2 tablespoons light corn syrup
  • 2/3 cup milk
  • 1 teaspoon vanilla 2 tablespoons butter or margarine
  • 1-1/2 cups Quaker or Mother's Oats (quick or old fashioned, uncooked)
  • 1 cup shredded or flaked coconut
  • 1/2 cup chopped nutmeats

Instructions

  1. Combine sugar, chocolate, salt, syrup, and milk in a medium-sized saucepan.
  2. Cook over medium heat, stirring frequently, to 236 *F), or until a soft ball forms when dropped into cold water.
  3. Remove from heat; stir in vanilla, butter, oats, coconut, and nutmeats.
  4. Drop immediately by teaspoonfuls onto waxed paper.
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 106Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 30mgCarbohydrates: 17gFiber: 1gSugar: 13gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Chocolate-square Oatmeal Cookies recipe (1964)

Chocolate-square Oatmeal Cookies recipe (1964)

Yield: 36 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients

  • 3/4 cup sifted all-purpose flour
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1-1/2 cups Quaker or Mother's Oats (quick or old fashioned, uncooked)
  • 1/2 cup firmly-packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup shortening, soft
  • 1/4 cup chopped pecans
  • 36 milk chocolate squares

Instructions

  1. Sift together flour, baking soda, and salt.
  2. Add sugars, shortening, egg, and vanilla.
  3. Beat until smooth, about 2 minutes. Stir in oats and pecans.
  4. Shape dough into one 12-inch roll.
  5. Wrap; chill thoroughly.
  6. Slice; place on ungreased cookie sheets.
  7. Bake in preheated moderate oven (375 F) for 10 to 12 minutes.
  8. Remove from oven; immediately place a small square of milk chocolate bar on each.
  9. Remove from cookie sheets; press a pecan half into chocolate.

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Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 123Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 39mgCarbohydrates: 15gFiber: 1gSugar: 9gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Scotch Toffee Bars Sugar n Spice Cookies recipes march 1964 1

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