Chocolate Nut-Drop no-bake cookies (1964)
Chocolate Nut-Drop no-bake cookies (1964)
Ingredients
- 2 cups sugar
- 2 ounces unsweetened chocolate
- 1/4 teaspoon salt
- 2 tablespoons light corn syrup
- 2/3 cup milk
- 1 teaspoon vanilla 2 tablespoons butter or margarine
- 1-1/2 cups Quaker or Mother's Oats (quick or old fashioned, uncooked)
- 1 cup shredded or flaked coconut
- 1/2 cup chopped nutmeats
Instructions
- Combine sugar, chocolate, salt, syrup, and milk in a medium-sized saucepan.
- Cook over medium heat, stirring frequently, to 236 *F), or until a soft ball forms when dropped into cold water.
- Remove from heat; stir in vanilla, butter, oats, coconut, and nutmeats.
- Drop immediately by teaspoonfuls onto waxed paper.
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Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 106Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 30mgCarbohydrates: 17gFiber: 1gSugar: 13gProtein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Chocolate-square Oatmeal Cookies recipe (1964)
Chocolate-square Oatmeal Cookies recipe (1964)
Ingredients
- 3/4 cup sifted all-purpose flour
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1-1/2 cups Quaker or Mother's Oats (quick or old fashioned, uncooked)
- 1/2 cup firmly-packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup shortening, soft
- 1/4 cup chopped pecans
- 36 milk chocolate squares
Instructions
- Sift together flour, baking soda, and salt.
- Add sugars, shortening, egg, and vanilla.
- Beat until smooth, about 2 minutes. Stir in oats and pecans.
- Shape dough into one 12-inch roll.
- Wrap; chill thoroughly.
- Slice; place on ungreased cookie sheets.
- Bake in preheated moderate oven (375 F) for 10 to 12 minutes.
- Remove from oven; immediately place a small square of milk chocolate bar on each.
- Remove from cookie sheets; press a pecan half into chocolate.
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As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 123Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 39mgCarbohydrates: 15gFiber: 1gSugar: 9gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
