These delicious raspberry-walnut brownies have a layer of raspberry jam topped with a velvet chocolate glaze, then sprinkled with chocolate-covered walnuts.
Full of veggies, Gilbert’s garden pasta sauce recipe came from a fireman named Gilbert, by way of Hunt’s tomato sauce, back in the ’80s.
Coconut tops this tropical pineapple rum torte filled with layers of cake in between delicious rum filling made with pudding and whipped topping.
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
This is macaroni and cheese pizza! It’s a scrumptious new version of pizza with a crust made from Kraft macaroni and cheese. Easy to make. Economical, too.
This delicious orange pork tenderloin dinner is easy to make, and gets a wonderful brightness from citrus and a touch of cayenne.
For great snackin’, here’s something lip-smackin’ good. It’s a snap to make these simply scrumptious butterscotch cheesecake bars.
Try this easy pistachio marble pudding cake recipe. It has extraordinary moistness to go with its extraordinary flavor, thanks to the addition of pudding.
In this superb macaroni loaf, the flavor of cheese, piquant snips of pimiento, green pepper and onion all add vigor and zest to a simple everyday dish.
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
When chocolate combines its unmistakably rich, luscious flavor with ordinary ingredients, the result is always extraordinary… such as in rocky road cake.
This tasty no-bake frozen pecan pie recipe comes from the ’80s, and delivers a chilly cheesecake-flavored filling studded with delicious nuts.
English muffins in a loaf! The greatest thing since sliced bread. Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside – crusty outside.
Here’s a moist delicious lemon nut bread that is really unusual! It has a delightful fresh lemon flavor — and what an eye-catcher it is, too!
In this ’50s recipe for springtime fancy cake, a homemade yellow cake is spread with green buttercream frosting, then adorned with marshmallow flowers.
This beautiful pink royal rose chiffon cake is a light-textured and elegant old-fashioned dessert. Get the recipe from the ’50s here!
You can make this fudgy homemade chocolate ice cream right at home – and you don’t even need an ice cream maker! Rich and delicious, it’s ready in 6 hours.
These golden, three-cornered potato corn triangle biscuits will make any meal sparkle. The flavor (from instant mashed potatoes!) will bring back memories.
Try these stuffed tomatoes, filled with a flavorful Florentine blend of spinach, onion, Parmesan cheese and breadcrumbs.
Cup-a-Soup has made cooking for two a lot easier — the soup does the seasoning in this retro ’80s recipe for garden chicken for two.
These big, hearty potato-filled burgers are stuffed with tender cubes of potato, then you simmer them in Hunt’s tomato sauce. Quick and easy to make.
Why should hamburgers be limited only to the common, everyday variety? Why not dress them up? Here are 14 retro hamburger recipes you might want to try.
What’s for dinner? How about some old-fashioned macaroni and cheese? Get 10 delicious classic mac & cheese recipes to try, many of which might be new to you!
This easy and quick Spanish tomato beef-rice recipe from the ’60s is made in one pan, and makes a great dinner for four people.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
The secret of these retro Christmas appetizer recipes – piping hot and bubbly cheese canapes, cucumber bites, deviled eggs, ham cornucopias and crab dip? Find out!
Here’s how tho make 3 holiday-themed appetizer recipes from the ’60s made with the help of tomato soup: Saucy cocktail meatballs, Cheese trees & Wreath rollups.
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
Give gifts from the heart this holiday… made with delicious Chiquita bananas. You can’t find a better gift anywhere for those special people you want
Make this pink heart-shaped cake for Valentine’s Day – or a bridal party or for a birthday, for a wedding anniversary, or just to please someone you love.