Late summer is the season when raspberries are abundant, cheap and in the best condition for making jams, preserves and jellies. Here are six old-fashioned recipes for raspberry jam!
Apricot delight recipe Wash, soak, and cook until very tender, with sugar to taste, one-fourth pound of evaporated [dehydrated] apricots, using those of fine quality,
Don’t miss out on the latest and greatest vintage stuff!
Sign up for our free weekly newsletter here.