One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
This Jell-O no-bake pudding cheesecake is a perfect quick dessert, because you don’t have to bake it, and it only takes 15 minutes to prepare.
Toast the season’s riches with this snappy pinecone-shaped cheeseball! Formed in a nutshell of crisp, crunchy almonds, its flavor is so scrumptious, your guests will go simply nutty.
What is a tomato soup cake? Find out with these vintage recipes for a classic spiced cake made with a can of regular tomato soup.
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie that uses instant pudding, while the second recipe has a base with plain gelatin.
These two Libby’s pumpkin cheesecakes are rich with cheese and pumpkin and brown sugar, flavored with maple, topped with sour cream and cinnamon – truly delicious desserts.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
The cake everyone’s talking about: The rave reviews coconut cake. It’s lusciously moist and walnut-crunchy, topped by a sweet and creamy cream cheese frosting and toasted coconut.
Roll a pumpkin cake! It’s the perfect festive cake for Thanksgiving or Christmas — lightly-spiced pumpkin cake, filled with a fluffy cream cheese mixture, then frosted with chocolate and decorated with pumpkin candies.
“Hey, Andy, look at this. Onion dip with Miracle Whip.” There’s only one thing better than homemade onion dip. And that’s homemade onion dip made
If you’re looking for a dessert that combines chocolate with cheesecake-style tang, this vintage recipe for a no-bake German sweet chocolate pie may be just what you need!
Lemon cheesecake pie appeals to menfolks and everybody – because it’s not too sweet, thanks to the tang of fresh lemons. Try it!
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
These two classic strawberry satin pies – including one beautiful enough to be featured on a magazine cover, the other an award winner – will dazzle you and your guests.
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
What were these cheesy cheese spread recipes all about? They were appetizers and snacks that creatively-shaped — into a wreath, a chicken (with a tail made out of Fritos corn chips) and a Christmas tree.
Orange zucchini cake may well be the most delectable and rewarding cake recipe you’ll ever try. The zucchini, combined with the flecks of orange-gold citrus rind gives a lovely, confetti-like appearance to this dessert.
If you’re having a party, consider these 12 cheese ball recipes! These tidbits provide a good color, taste and texture contrast to other foods, and can be made ahead of time, too — even several days ahead to suit your convenience.
Having a retro party for the holidays? Here are the crazy kitschy vintage Christmas party appetizers you will want to serve!
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
Here’s a classic recipe for a chocolate fudge truffle cheesecake from Hershey’s and Eagle Brand.
Philly cheese bells are a shaped creamy cheese spread made from Philadelphia Brand cream cheese and spreadable Cracker Barrel cold pack cheese food.
Whether they’re right out of the box or in your favorite recipe, here is is an easy way to tempt the vanilla wafer lovers in your family: Make a nilla wafer cranberry cheesecake!
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
Here are two quick and easy Halloween desserts made with jello – a ghoulish graveyard dessert, plus some cute and creepy jigglers.
This delicious twist on a classic cheesecake-style no-bake pumpkin cream pie starts with the smooth texture of powdered sugar, then adds cream cheese, pumpkin and all the rest.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
Once you make this Shamrock silk pie — made with chocolate chips, cream cheese and Irish Mist liqueur — you’ll know why Irish eyes are smiling.
These two gooey and delightfully-indulgent caramel-pecan cheesecake recipes come to you from the late 1990s!
Chocolate Soufflé recipe Ingredients 2 envelopes unflavored gelatin 2-1/4 cups cold water 1-1/2 cups sugar 4 eggs, separated 1 8-ounce package Philadelphia Brand Cream Cheese
Recipes for Philly Pleasures: Truffles, torte, PB&J pie & banana pudding These luscious new recipes all begin with Philadelphia Brand cream cheese, which actually has half
Here are the top 3 prizewinning recipes from the All-Florida Orange Dessert Contest in 1964: Orange sunburst cheesecake, Orange loaf cake & Orange party cake.
Frosting, ten different ways This seems a good time to talk about something else new and wonderful in the making of cake and cookie frosting.
Turkey cheese ball appetizer Hellmann’s helps keep this canape spread just-made fresh. Turkey cheese ball recipe Ingredients 1 package (8 oz) cream cheese 1 cup
Don’t miss out on the latest and greatest vintage stuff!
Sign up for our free weekly newsletter here.