Stuffing recipes from the seventies Stuffing in the seventies is a cinch to prepare. The dry mix may be combined with water and butter or
1970s christmas
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
These cheese cones – pinecone-shaped cheeseballs covered in your choice of nuts – is the ultimate decorative old-school appetizer spread! Find out how to make them here.
A shrimp Christmas tree appetizer is a scene-stealer and a real buffet beauty, certain to cast a special charm over any holiday party – yet so easy to do! Here’s how.
The Thanksgiving classic gets a kick from apple goodness in these two delicious classic apple butter pumpkin pie recipes from the ’70s.
If you’re looking for some delicious Bundt cake recipes to serve at your next holiday party — or any time of year, for that matter
These shortbread-like cream cookies are super fun and festive when dipped into melted chocolate, and then rolled in edible decorations!
