Frozen Caribbean salad: Bananas, pineapple, rum, cream, lime and mayo (1972)

Frozen Caribbean salad Bananas, pineapple, rum, cream, lime and mayo (1972)

Frozen Caribbean salad Bananas, pineapple, rum, cream, lime and mayo (1972)

Frozen Caribbean salad recipe

Ingredients

1 large banana, sliced
1/2 cup chopped maraschino cherries
1 tablespoon lime juice
1 cup Kraft Mayonnaise
1 cup heavy cream, whipped
1 cup drained crushed pineapple, drained
1/4 cup confectioners sugar
3 tablespoon light rum, or 1/4 tsp rum flavoring
1 tsp grated lime rind

Directions

Toss bananas with lime juice. Fold mayonnaise into whipped cream, add to bananas combined with remaining ingredients. Spoon into 9-inch, pie plate. Freeze until firm. Cut into wedges. Garnish with maraschino cherries, lemon and lime slices, if desired. Makes 8-10 servings.

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