Menu

Frozen Caribbean salad: Bananas, pineapple, rum, cream, lime and mayo (1972)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Frozen Caribbean salad Bananas, pineapple, rum, cream, lime and mayo (1972)

Frozen Caribbean salad Bananas, pineapple, rum, cream, lime and mayo (1972)

Frozen Caribbean salad recipe

Ingredients

1 large banana, sliced
1/2 cup chopped maraschino cherries
1 tablespoon lime juice
1 cup Kraft Mayonnaise
1 cup heavy cream, whipped
1 cup drained crushed pineapple, drained
1/4 cup confectioners sugar
3 tablespoon light rum, or 1/4 tsp rum flavoring
1 tsp grated lime rind

Directions

Toss bananas with lime juice. Fold mayonnaise into whipped cream, add to bananas combined with remaining ingredients. Spoon into 9-inch, pie plate. Freeze until firm. Cut into wedges. Garnish with maraschino cherries, lemon and lime slices, if desired. Makes 8-10 servings.

Frozen Caribbean salad with bananas, pineapple, rum, cream, lime and mayo 1972

Lime-strawberry surprise! Gelatin plus cream cheese & mayo (1966)

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.