Creamy Hellmann’s Mayonnaise “marries” the good flavors of chicken and pineapple… and you serve this salad hot or cold!
This tasty variation of chicken salad is equally good as a hearty hot dish or a cool and tempting summer salad! So easy to make, too — for you mix it with Hellmann’s Real Mayonnaise. This is the mayonnaise that’s smoother and creamier because it’s made with whole eggs — whites, yolks, even extra yolks — beaten in. Do try it.
How to make new chicken salad
2 cups diced cooked chicken
1 cup diced canned pineapple
2/3 cup Hellmann’s Real Mayonnaise
1/2 cup diced celery
1/2 cup coarsely chopped salted almonds
1/4 cup diced green pepper
Heat chicken and well-drained pineapple in a double boiler 20 to 25 minutes. Add Real Mayonnaise and mix lightly with a fork. Heat 5 minutes longer. Stir in celery and 1/3 cup almonds. Spoon into serving dish. Sprinkle with remaining almonds and green pepper. Garnish with watercress and spiced crab apples. Serve at once.