A little Dole pineapple makes it amazingly simple to bring a bright new flavor to anything you make — as you’ll see by trying these tasty spareribs.

Tropic Sun Spareribs recipe (1986)

Tropic Sun Spareribs recipe

Ingredients

3-1/2 to 4 pounds beef spareribs or country-style ribs
3 large cloves garlic, pressed
1 large onion, sliced
1 (20-ounce) can crushed pineapple, undrained
1 (12-ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 teaspoon ground ginger
1/2 teaspoon dry mustard

Directions

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan.

Cover with foil. Bake at 350 degrees F for 30 minutes.

Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer.

Serves 4

Tropic Sun Spareribs recipe


See the latest Click Americana books in our shop!



About this story

Filed under: 1980s, Meat recipes, Vintage advertisements

Click for more on these topics: , , , , ,

Have a comment? Leave it here!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This
More in 1986, beef, dinner, dinner recipes, main course
Make homemade face paint with corn syrup (1986)

How to turn your angel into a tiger with Karo Syrup You can create a lot of fun faces this...

Close