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A little Dole pineapple makes it amazingly simple to bring a bright new flavor to anything you make — as you’ll see by trying these tasty spareribs.
3-1/2 to 4 pounds beef spareribs or country-style ribs
3 large cloves garlic, pressed
1 large onion, sliced
1 (20-ounce) can crushed pineapple, undrained
1 (12-ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 teaspoon ground ginger
1/2 teaspoon dry mustard
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan.
Cover with foil. Bake at 350 degrees F for 30 minutes.
Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer.
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