Toasted almond chocolate truffles recipe (1985)

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Toasted almond chocolate truffles (1985)

Toasted Almond Truffles recipe

A truffle treat made easy with Carnation evaporated milk and Nestle milk chocolate morsels


1/2 cup undiluted Carnation evaporated milk
1/4 cup sugar
One 11-1/2 oz pkg (2 cups) Nestle milk chocolate morsels
1/2 to 1 tsp almond extract
1 cup finely-chopped toasted almonds


Combine evaporated milk and sugar in small, heavy-gauge saucepan. Cook over medium heat until mixture comes to a full rolling boil. Boil 3 minutes; stirring constantly. Remove from heat. Stir in morsels and almond extract until morsels melt and mixture is smooth. Chill 45 minutes. Shape into 1-inch balls. Roll in almonds. Chill until ready to serve.

Makes about 2-1/2 dozen truffles.

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