Menu

Shamrock silk pie: Mint, chocolate & cream cheese dessert (1986)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Shamrock silk pie recipe 1986 (3)

Shamrock silk pie: Now you know why Irish eyes are smiling

Shamrock silk pie recipe

Ingredients

Crust
1 teaspoon of flour
1 15-ounce package of Pillsbury All-Ready pie crusts

Pie filling
1 3-ounce package of Philadelphia (brand) Cream Cheese, softened
1/4 cup of sugar
2 tablespoons of flour
2 eggs
1/2 cup of semi-sweet chocolate chips, melted
1/4 cup of Irish Mist Liqueur
1 8-ounce container (3 cups) or La Creme Whipped Topping with real cream, thawed [aka Cool Whip or whipped cream]

Topping
1 tablespoon of Irish Mist liqueur
Few drops of green food coloring

Instructions

Prepare the All-Ready pie crust according to the package’s directions for a filled one-crust pie. (Refrigerate remaining crust for later use.) Heat oven to 375 F.

In a large bowl, combine cream cheese, sugar, and flour, mixing at medium speed on an electric mixer until well blended. Add the eggs, chocolate, and Irish Mist Liqueur; mix well. Fold in 1 cup of the La Creme whipped topping, and pour the mixture into the All-Ready pie crust-lined pan.

Bake at 375 F for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool pie.

Combine remaining La Creme whipped topping, Irish Mist Liqueur and food coloring, then spread over the chilled pie. Makes 8 servings.

Variation: Substitute 1/4 cup of milk and 1/2 teaspoon of brandy extract for the Irish Mist Liqueur in the baked filling. Substitute 1/4 teaspoons of brandy extract for the Irish Mist Liqueur in the topping mixture.

Shamrock silk pie recipe 1986 (2)


Shamrock silk pie recipe card

Get this green Shamrock silk pie recipe from #ClickAmericana !

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest