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Chocolate intrigue cake, Lemon cookies & apple swirl cake recipes (1970)

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Recipes for Double Dutch Intrigue cake, Lemon Whippersnaps & Apple swirl cake

Now you can make every cake you bake your own creation, with Pillsbury Create-a-Cake mix.

The first cake mix specially made to let you add just about anything you can think of — including your favorite Pillsbury Frosting mixes — with smashing success. It’s easy. It’s fun. (And on days when you don’t feel like stirring up a storm, just follow package directions.)

Lemon Whippersnaps cookie recipe

Children and adults alike love the tangy flavor of these cookies.

Ingredients

1 (18 ounce) box lemon cake mix
2-1/4 cups frozen whipped topping (Cool Whip), thawed
1 egg
1 cup sifted powdered sugar

Directions

Grease cookie sheets. Combine cake mix, whipped topping and eggs in a large bowl. Stir until well-mixed. Drop by teaspoon into powdered sugar; roll to coat. Place 1-1/2 inches apart on cookie sheet. Backe at 350 degrees F for 10 to 15 minutes until light golden brown. Remove from cookie sheet. Cool.

Makes 4 dozen cookies


Double Dutch Intrigue cake recipe

Ingredients

1 package fudge frosting mix
1/2 cup lukewarm water
1/4 cup butter
1 package double Dutch chocolate cake mix
3 eggs
1-1/3 cups water

Directions

Grease and flour 10 inch Bundt or tube pan. Preheat oven to 350 degrees F. Blend frosting mix, 1/2 cup water and butter in small bowl. Beat as directed on package. Measure 1 cup for cake, set remainder aside for a glaze.

Blend cake mix, 1 cup frosting, 3 eggs and 1-1/3 cups water in large bowl. Beat as directed on package. Bake at 350 degrees for 50-60 minutes until done. Cool 15 minutes before removing from pan.

Glaze cake with remaining frosting mix. (Add more water if frosting is too thick.)


Saucy Apple Swirl bundt cake recipe

Ingredients

1/4 cup sugar
2 tsp. cinnamon
1 package yellow cake mix
1-2/3 cup applesauce
3 eggs

Directions

Grease a 10 inch bundt pan. Heat oven to 350 degrees F. Blend together the sugar and cinnamon in small bowl. Sprinkle 1 tablespoon sugar and cinnamon mixture over sides and bottom of greased pan.

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Blend cake mix, applesauce and eggs until moistened. Reserve 1-1/4 cups batter. Pour cake batter in bundt pan. Sprinkle rest of sugar and cinnamon mixture on top. Last, add the 1-1/4 cup cake batter. Bake for 40 minutes or until done.

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