Recipes for Double Dutch Intrigue cake, Lemon Whippersnaps & Apple swirl cake
Now you can make every cake you bake your own creation, with Pillsbury Create-a-Cake mix.
The first cake mix specially made to let you add just about anything you can think of — including your favorite Pillsbury Frosting mixes — with smashing success. It’s easy. It’s fun. (And on days when you don’t feel like stirring up a storm, just follow package directions.)
Lemon Whippersnaps cookie recipe
Children and adults alike love the tangy flavor of these cookies.
Grease cookie sheets. Combine cake mix, whipped topping and eggs in a large bowl. Stir until well-mixed. Drop by teaspoon into powdered sugar; roll to coat. Place 1-1/2 inches apart on cookie sheet. Backe at 350 degrees F for 10 to 15 minutes until light golden brown. Remove from cookie sheet. Cool.
1 package fudge frosting mix
1/2 cup lukewarm water
1/4 cup butter
1 package double Dutch chocolate cake mix
1-1/3 cups water
Grease and flour 10 inch Bundt or tube pan. Preheat oven to 350 degrees F. Blend frosting mix, 1/2 cup water and butter in small bowl. Beat as directed on package. Measure 1 cup for cake, set remainder aside for a glaze.
Blend cake mix, 1 cup frosting, 3 eggs and 1-1/3 cups water in large bowl. Beat as directed on package. Bake at 350 degrees for 50-60 minutes until done. Cool 15 minutes before removing from pan.
Glaze cake with remaining frosting mix. (Add more water if frosting is too thick.)
Saucy Apple Swirl bundt cake recipe
1/4 cup sugar
2 tsp. cinnamon
1 package yellow cake mix
1-2/3 cup applesauce
Grease a 10 inch bundt pan. Heat oven to 350 degrees F. Blend together the sugar and cinnamon in small bowl. Sprinkle 1 tablespoon sugar and cinnamon mixture over sides and bottom of greased pan.
Blend cake mix, applesauce and eggs until moistened. Reserve 1-1/4 cups batter. Pour cake batter in bundt pan. Sprinkle rest of sugar and cinnamon mixture on top. Last, add the 1-1/4 cup cake batter. Bake for 40 minutes or until done.