Chocolate intrigue cake, Lemon cookies & apple swirl cake recipes (1970)

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Recipes for Double Dutch Intrigue cake, Lemon Whippersnaps & Apple swirl cake

Now you can make every cake you bake your own creation, with Pillsbury Create-a-Cake mix.

The first cake mix specially made to let you add just about anything you can think of — including your favorite Pillsbury Frosting mixes — with smashing success. It’s easy. It’s fun. (And on days when you don’t feel like stirring up a storm, just follow package directions.)

Lemon Whippersnaps cookie recipe

Children and adults alike love the tangy flavor of these cookies.


1 (18 ounce) box lemon cake mix
2-1/4 cups frozen whipped topping (Cool Whip), thawed
1 egg
1 cup sifted powdered sugar


Grease cookie sheets. Combine cake mix, whipped topping and eggs in a large bowl. Stir until well-mixed. Drop by teaspoon into powdered sugar; roll to coat. Place 1-1/2 inches apart on cookie sheet. Backe at 350 degrees F for 10 to 15 minutes until light golden brown. Remove from cookie sheet. Cool.

Makes 4 dozen cookies

Double Dutch Intrigue cake recipe


1 package fudge frosting mix
1/2 cup lukewarm water
1/4 cup butter
1 package double Dutch chocolate cake mix
3 eggs
1-1/3 cups water


Grease and flour 10 inch Bundt or tube pan. Preheat oven to 350 degrees F. Blend frosting mix, 1/2 cup water and butter in small bowl. Beat as directed on package. Measure 1 cup for cake, set remainder aside for a glaze.

Blend cake mix, 1 cup frosting, 3 eggs and 1-1/3 cups water in large bowl. Beat as directed on package. Bake at 350 degrees for 50-60 minutes until done. Cool 15 minutes before removing from pan.

Glaze cake with remaining frosting mix. (Add more water if frosting is too thick.)

Saucy Apple Swirl bundt cake recipe


1/4 cup sugar
2 tsp. cinnamon
1 package yellow cake mix
1-2/3 cup applesauce
3 eggs


Grease a 10 inch bundt pan. Heat oven to 350 degrees F. Blend together the sugar and cinnamon in small bowl. Sprinkle 1 tablespoon sugar and cinnamon mixture over sides and bottom of greased pan.

Blend cake mix, applesauce and eggs until moistened. Reserve 1-1/4 cups batter. Pour cake batter in bundt pan. Sprinkle rest of sugar and cinnamon mixture on top. Last, add the 1-1/4 cup cake batter. Bake for 40 minutes or until done.

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