Somethin’ good is comin’ up when you get the Bisquick down. So why wait another day? Get the Bisquick off your shelf, and help yourself to somethin’ good, like this cherry swirl coffee cake.
Bisquick cherry swirl coffee cake
Coffee cake recipe
Cherry swirl coffee cake recipe (1986)
Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 45 minutes
4 cups Bisquick baking mix
1/2 cup granulated sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 teaspoon vanilla
1 teaspoon almond extract
1 can (21 oz) cherry, apricot or blueberry pie filling
Glaze (recipe below)
Heat oven to 350 degrees.
Grease bottom and sides of jelly roll pan (15x10x1-inch) or 2 square pans (9x9x2").
Mix all coffee cake ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread two-thirds of the batter (about 2-1/2 cups) in 15x10-inch pan or one-third of the batter (about 1-1/4 cups) in each square pan.
Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
Bake until light brown, 20 to 25 minutes. Drizzle glaze over coffee cake while warm. Serve warm or cool.
Glaze: Beat 1 cup powdered sugar and 1 to 2 tbsp. milk until smooth and of desired consistency.
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.