Browse articles, recipes, pictorials and more below, or look at separate decades — 1830s, 1840s, 1850s, 1860s, 1870s, 1880s, 1890s, 1900s, 1910s, 1920s, 1930s, 1940s, 1950s, 1950s, 1960s, 1970s, 1980s — or choose a specific year here.
POPULAR ENTERTAINMENT SEARCHES: TV shows | sitcoms | TV theme songs | movies | music | celebrities
BROWSE MORE: Buick | Cadillac | Chevrolet | Chrysler | Dodge | Ford | Oldsmobile
Packard | Pontiac | Rambler | Studebaker | Pickups | All cars and trucks
No-cook filling. No-bake crust.
Just blend and chill this luscious cream cheese pie.
1 cup Kellogg’s Corn Flake Crumbs
1/3 cup regular margarine or butter, melted
1 package (8 oz) cream cheese, softened
1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1/2 cup ReaLemon Reconstituted Lemon Juice (measure accurately)
1 teaspoon vanilla flavoring
1 can (1 lb 5 oz) chilled cherry pie filling
Mix corn flake crumbs and margarine or butter thoroughly in 9-inch pie pan. Press firmly and evenly over bottom and sides of pan to from crust. Chill.
Beat the cream cheese until light and fluffy. Add sweetened condensed milk and blend thoroughly.
Stir in lemon juice and vanilla. Turn into crust. Refrigerate 3-4 hours, or till firm. (Do not freeze.)
Top with chilled cherry pie filling before serving.
Send this to a friend