30-minute dinner recipe: Easy one-pan chicken & pasta (1997)

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Easy chicken and pasta recipe
Campbell’s easy chicken & pasta recipe

Just take a little chicken breast, 2 cups of uncooked pasta noodles, then add some vegetables, spices, water and canned soup — and you have dinner in just half an hour! Get the recipe for this quick and easy one-pan chicken & pasta here.

Busy-day lemon cheesecake

Busy-day lemon cheesecake

Yield: 8
Prep Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes


  • 1 large (8 oz) package cream cheese
  • 2 cups whole milk
  • 1 package Jell-O Lemon Instant Pudding
  • 1 8-inch graham cracker crust


  1. Soften cream cheese, blend with 1/2 cup milk.
  2. Add remaining milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do not overbeat.)
  3. Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about an hour.
  4. Serve to 8 delighted people -- a real party dessert that you can make so easily -- thanks to Jell-O Instant Pudding.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 228 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 11mg Sodium: 247mg Carbohydrates: 32g Fiber: 1g Sugar: 17g Protein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Makes 4 servings

Easy chicken and pasta recipe

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Campbell’s easy chicken & pasta recipe card

Easy chicken and pasta recipe

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