Impossible Pies, made with Bisquick
The pie that does the impossible by making its own crust.
LIKE THESE? Then also see 12 ideas from the Impossible Pie recipe booklet (1982)!
Impossible Zucchini-Tomato Pie recipe
2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1-1/2 cups milk
3/4 cup Bisquick mix
1/2 tsp salt
1/4 tsp pepper
Heat oven to 400 degrees. Grease 10-inch quiche dish. Layer zucchini, tomato, onion in dish. Beat remaining ingredients until smooth 15 seconds in blender on high or 1 minute with hand mixer. Pour over vegetables in dish. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Impossible Zucchini-Tomato Pie recipe card
Impossible Taco Pie recipe
1 lb ground beef
1/2 cup chopped onions
1 (1-1/4 oz.) envelope taco seasoning mix
1 (4 oz.) can chopped green chilies, drained
1-1/4 cups milk
3/4 cup Bisquick baking mix
2 tomatoes, sliced
1 cup shredded Monterey Jack or Cheddar cheese
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour in plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8 to 10 minutes longer. Cool 5 minutes.
Serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese, if desired. 6 to 8 servings.