10 sensational savory mushroom recipes (1912)

Tips for choosing mushrooms for savory mushroom recipes The French cooks employ the mushroom quite generally in their work, using them often to replace meats, as for breakfast, luncheon, or supper, or as an adjunct, or merely to flavor, as in soup and sauces. Mushroom stems are not so tender and delicious as the tops, and should be chopped rather fine or sliced thin if they are cooked with the tops, or reserve the stems for flavoring soups or sauce. While