Tossed Waldorf Salad recipe


4 red apples, unpared
1 tablespoon lemon juice
1 cup chopped Diamond walnuts
1/2 cup chopped celery
1/2 cup mayonnaise


Core apples; dice two of them. Sprinkle with lemon juice. Combine with walnuts and celery. Serve on 6 individual lettuce-lined plates. Slice remaining apples. Arrange them around each serving. Top with mayonnaise.

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