Fruit ‘n cream supreme dessert recipe (1982)

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Retro Fruit 'n cream supreme dessert recipe (1982)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Quick ‘n Easy Fruit ‘n Cream Supreme

Here’s a deliciously light dessert that’s almost as much fun to make as it is to eat!

Just combine fresh, frozen or canned fruits with our easy cream filling, and serve it up in your favorite glasses or dishes…

Try our fruit & cream supreme. Your family and friends will never guess something so deliciously elegant is so delightfully easy!

Fruit ‘n cream supreme recipe

Ingredients

1 (14-ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1/3 cup ReaLemon lemon juice
1 (8-ounce) container lowfat sour cream
1 teaspoon vanilla or almond extract
1 (21-ounce) can fruit pie filling, any flavor, chilled or 4 cups fresh or canned fruit, well-drained

Directions

In medium bowl, combine sweetened condensed milk and lemon juice; mix well.

Stir in sour cream and extract. Layer cream cheese mixture and fruit in dessert glasses, topping with fruit.

Chill 30 minutes in freezer or 2 hours in refrigerator before serving. Refrigerate leftovers.

Fruit 'n cream supreme dessert recipe (1982)

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