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Here’s a great new way to make the good old green-bean-bake! Campbell’s Soup and Ripe Olives from California have teamed up to bring you this update on a classic recipe.
1 (10-3/4 ounces) Campbell’s Condensed Golden Mushroom, Cream of Celery or Cream of Chicken Soup
1/2 cup milk
1 teaspoon soy sauce
2 packages (9 ounces each) frozen cut green beans, cooked and drained
1/2 cup sliced olives
1 can (2.8 ounces) Durkee French-Fried onions
Microwave oven directions
I. In a 1-quart microwave-safe casserole, combine soup, milk, soy sauce and pepper. Stir in green beans, half of the olives and half of the onions. Cover.
2. Microwave on HIGH 7 minutes until hot, stirring once during heating. Top with remaining olives and onions. Makes 6 servings.
To double recipe: Prepare in 2-quart casserole. Microwave 11 minutes.
Conventional oven directions
1. In 1-1/2 quart casserole, combine soup, milk, soy sauce and pepper. Stir in green beans, half of the olives and half of the onions.
2. Bake at 350 F for 25 minutes or until hot. Top with remaining olives and onions. Bake 5 minutes more.
Yes, you can teach an old favorite new tricks! And you can win $15,000 while you’re at it. Or one of 65 Tappan Microwave Ovens. Or one of over 1,000 other prizes. [This contest expired in 1987]
“Yes-You-Can” Microwave Sweepstakes Look for the special microwave display in a participating store near you. Get all the sweepstakes details. And some great new microwave recipes. too!
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