Chocolate crusted pie with vanilla chiffon (1950)

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Prize for summer: Chocolate crusted pie

Top prize-winning pie from Pillsbury’s first Grand National $100,000 Recipe and Baking Contest

Here is the pie of all pies from our Pillsbury contest! Chocolate-flavored, chocolate-colored crust. Fluffy vanilla chiffon filling, topped with whipped cream and bits of chocolate crust. Perfect for summer. (You can make up this pie in the cool or the morning, and chill it in the refrigerator until serving time.)

chocolate-crusted-pie-recipe-aug-1950

 

Chocolate crusted pie recipe

…with vanilla chiffon filling

chocolate-crusted-pie-recipe-retro-1950

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