Ghosts in the Graveyard Halloween dessert with pudding & cookies (1997)

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Ghosts in the Graveyard Halloween dessert recipe (1997)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Ghosts in the Graveyard Halloween dessert

You can’t scream with your mouth full!

Like this? See a similar Halloween recipe: Ghostly pudding cups (1998)

Ghosts in the Graveyard Halloween dessert recipe (1997)


Ghosts in the Graveyard Halloween dessert recipe (1997)

Ingredients

3-1/2 cups cold milk
2 packages (4 serving size) Jell-O Chocolate Flavor instant pudding & pie filling
1 tub (12 oz.) Cool Whip whipped topping, thawed
1 pkg. (16 oz.) chocolate sandwich cookies, crushed

Directions

Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for two 2 minutes.

Stir in 3 cups of the whipped topping and 1/2 of the cookies. Spoon into 13 x 9-inch baking dish. Sprinkle with remaining cookies, Refrigerate 1 hour or until ready to serve. Store dessert in refrigerator.

Decorate with cookies (tombstones [these appear to be Pepperidge Farm Milano cookies), candy and remaining whipped topping dropped by spoonfuls (ghosts).

Makes 15 servings

ALSO SEE: Pepperidge Farm remembers: See 50 of their classic cakes, cookies, breads, turnovers & other treats from years ago

Ghosts in the Graveyard Halloween dessert recipe

DON’T MISS: Dirt pie & dirt cups: Chocolate pudding desserts with Oreo crumbs that tasted better than they looked

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