Look where Good Seasons is spending the holidays

appetizer-recipes-good-seasons-december-1987

Sweet & Spicy Chicken Wings

Ingredients

1 (2/3 ounce) package Good Seasons Italian salad dressing mix
1/2 cup honey
1/4 cup orange juice
24 chicken wings, first and second joints

Directions

Mix salad dressing mix, honey and orange juice together in a ziplock bag for the marinade. Add the chicken wings to the marinade. Marinate for at least 2 hours. Grill chicken on BBQ until done or “broil” approximately 5 minutes on each side until chicken is cooked and glazed. Serve with dipping sauce.

 

Salmon Pate

1 can (7-3/4 oz) salmon
1 pkg Italian dressing mix
8 oz cream cheese
1/3 cucumber — peeled & chopped

Line a 2-cup bowl or small loaf pan with plastic wrap. Blend all ingredients. Press into bowl and chill at least 1 hour. Unmold, serve with crackers or cucumber slices.

 

Hot Cocktail Canapes

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 envelop Good Seasons Italian salad dressing mix
1 cup shredded Swiss cheese
1 cup chopped red/green pepper (or 1 cup cooked, diced ham or shrimp)
About 40 bite-size cuts of a variety of breads (holiday cookie cutter shapes shown)

Directions

Mix sour cream and mayo with Italian dressing mix. Fold in cheese and pepper (or ham or shrimp). Mound on bread cut-outs and broil until puffed and browned, about 2 minutes. Decorate, if desired.


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Filed under: 1980s, Appetizer recipes, Christmas, Vintage advertisements

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