15-minute cherry burst pie (1993)

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Keebler 15 minute Cherry Burst Pie

See why it’s America’s favorite crumb crust in just 15 minutes

15-minute cherry burst pie recipe


1 Keebler Ready-Crust Graham Cracker Pie Crust (6 ounces)
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon vanilla
4 ounces Cool Whip whipped topping, thawed
1 cup crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup maraschino cherries.


In a medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended.

Fold in remaining ingredients, one at a time, mixing well after each addition.

Mound mixture into crust. Freeze until firm, 2 to 3 hours. Let stand at room temperature for 15-20 minutes before serving.

Preparation time: 15 minutes

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Cherry burst pie recipe card

Keebler 15 minute Cherry Burst Pie recipe

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