15-minute cherry burst pie (1993)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email
Keebler 15 minute Cherry Burst Pie

See why it’s America’s favorite crumb crust in just 15 minutes

Keebler 15 minute cherry burst pie 1993

15-minute cherry burst pie recipe

Ingredients

1 Keebler Ready-Crust Graham Cracker Pie Crust (6 ounces)
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon vanilla
4 ounces Cool Whip whipped topping, thawed
1 cup crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup maraschino cherries.

Instructions

In a medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended.

Fold in remaining ingredients, one at a time, mixing well after each addition.

Mound mixture into crust. Freeze until firm, 2 to 3 hours. Let stand at room temperature for 15-20 minutes before serving.

Preparation time: 15 minutes

>> You might also like this one: 

Cherry burst pie recipe card

Keebler 15 minute Cherry Burst Pie recipe

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!