Royal pineapple gelatin & fruit cocktail dessert (1962)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Fast, fancy & fun!


Royal pineapple gelatin and fruit cocktail

A quick-trick recipe from Royal

Prepare Royal pineapple gelatin according to package directions. Add 4 drops of mint extract — chill until set. Then drain canned fruit cocktail and spoon alternate layers of pineapple gelatin and fruit cocktail into serving glasses.

Royal gelatin tastes like fresh ripe fruit, and gives you fresh fruit vitamin C

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.