Raspberry Apple Salad recipe

Doubly delicious! There’s applesauce on the inside and apples on top.

Add 1 cup hot water to 1 cup raspberry gelatin; stir in 2 cups applesauce. Fill four 4-inch molds. Chill till set. Unmold on lettuce. Fill centers with 1 cup pineapple chunks, 1 cup miniature marskhallows, 1/3 cup walnuts and enough Miracle Whip to moisten. Garnish with apple wedges.


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Source publication date: March 1962

Filed under: 1960s, Salad recipes, Vintage advertisements

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