How to make whipped fruit juice toppings (1961)

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How to make whipped fruit juice toppings (1961)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

You can combine your favorite kinds of juice with dry milk to make fluffy, flavorful whipped fruit juice toppings using this sweet retro recipe from the sixties!

New idea! Whipped fruit juice toppings

Now whip Carnation Instant Nonfat Dry Milk with your favorite fruit juice! Costs only 2-1/2 c a serving!

So easy! So delicious! So many ways use! Simply choose your favorite fruit juice like grape, pineapple, orange, or tangerine. Then whip it up into topping that’s luscious and colorful on fruit, salads, ice cream, cake, gelatin desserts.

The secret is Carnation Instant “Magic Crystals.” Whipped with the juice, they rise to a new kind of topping that’s brimming with real fruit flavor. Far lower in calories — 2/3 less than whipped cream.

New! Recipe for whipped fruit juice topping

Use any chilled fruit juice. (Makes about 2-1/2 cups)

1. Measure 1/2 cup of the chilled fruit juice into bowl. Add 1/2 cup Carnation Instant Nonfat Dry Milk “Magic Crystals.”

2. Whip until soft peaks form (3 to 4 minutes). Add 2 tablespoons lemon juice.

3. Continue whipping, while gradually adding 1/4 cup sugar, until stiff peaks form (3 to 4 minutes longer).

Directions for luscious toppings are on the package, too! Try them soon!

New idea! Whipped fruit juice toppings (1961)

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