This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Itaian dessert.
Now, pudding is tortoni: Your own dolce vita (1968)
Cool, sweet, slightly nutty. An Italian favorite. But Jell-O pudding and pie filling makes it part of your own dolce vita.
Jell-O Pudding Tortoni recipe
Jell-O Pudding Tortoni (1968)
Yield:
9 puddings
Prep Time:
10 minutes
Cook Time:
6 minutes
Additional Time:
3 hours
Total Time:
3 hours 16 minutes
Ingredients
- 3-1/4 ounces Jell-O coconut cream pudding & pie filling (cook & serve, NOT instant)
- 1-1/4 cups milk
- 1/3 cups sugar
- 1/4 teaspoon almond or rum extract
- 1/4 cup drained coarsely-chopped maraschino cherries
- 1 cup heavy cream
- 1/4 cup Baker's Angel Flake coconut, toasted
Instructions
- Combine pudding mix, milk and sugar in a saucepan.
- Stir over medium heat until mixture comes to a full boil.
- Remove from heat.
- Cover surface with wax paper; chill.
- Then beat pudding; add almond extract and cherries.
- Whip cream; fold into pudding mixture.
- Pour into 9 individual souffle cups. Sprinkle with toasted coconut.
- Freeze until firm -- about 3 hours.
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 350Total Fat: 18gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 136mgCarbohydrates: 40gFiber: 2gSugar: 35gProtein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
