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Glori-Fried Chicken with gravy recipe (1966)

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Now! Glori-Fried Chicken

Soup’s the seasoning and the smooth cream gravy

glori-fried-chicken-recipe-july-1966

Glori-Fried Chicken recipe

Ingredients

2 pounds chicken parts
2 tablespoons shortening
1 can Campbell’s Cream of Chicken soup (or Cream of Celery, Cheddar Cheese or Cream of Mushroom soup)

Directions

In skillet, brown chicken in shortening. Pour off drippings. Stir in soup. Cover; Cook over low heat for 45 minutes. Stir now and then. Uncover; cook until desired consistency. 4 to 6 servings of delicious chicken and gravy.

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