2 pounds chicken parts
2 tablespoons shortening
1 can Campbell’s Cream of Chicken soup (or Cream of Celery, Cheddar Cheese or Cream of Mushroom soup)
In skillet, brown chicken in shortening. Pour off drippings. Stir in soup. Cover; Cook over low heat for 45 minutes. Stir now and then. Uncover; cook until desired consistency. 4 to 6 servings of delicious chicken and gravy.