Glori-Fried Chicken with gravy recipe (1966)

Now! Glori-Fried Chicken

Soup’s the seasoning and the smooth cream gravy


Glori-Fried Chicken recipe


2 pounds chicken parts
2 tablespoons shortening
1 can Campbell’s Cream of Chicken soup (or Cream of Celery, Cheddar Cheese or Cream of Mushroom soup)


In skillet, brown chicken in shortening. Pour off drippings. Stir in soup. Cover; Cook over low heat for 45 minutes. Stir now and then. Uncover; cook until desired consistency. 4 to 6 servings of delicious chicken and gravy.

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