Be original with stew: Festive stew recipe (1965)

Categories: 1960s, Retro dinner recipes, Vintage advertisements, Vintage meat recipes

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Be original with stew

and Lea & Perrins… the original Worcestershire

Festive stew recipe

Give festive flavor to company stew. Cut 2-1/2 lbs beef chuck into 1″ cubes. Place in a heavy saucepan and add 4 cups beef broth, 1 tbsp Lea & Perrins, 2 tsp salt and 1 large onion, sliced. Cover. Simmer over a low flame for 2 hours or until meat is tender. Add 1 large bag frozen stew vegetables and 16 whole fresh mushrooms. Cook an additional 20-30 minutes, or until vegetables are tender. Thicken with 1 tbsp cornstarch blended with 1/4 cup cold water. Serves 8.

Free: New 48-page cookbook. 100 exciting recipes that use Lea & Perrins to bring out the full-bodied taste appeal that all men like… because L&P is the zesty Worcestershire with the original and authentic flavor. For cookbook, write Lea & Perrins, Box AH, Fair Lawn, NJ.

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