Devilish corn sauce recipe (1964)

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Del Monte cream style corn

… is a real satisfier. Rich corn cream crammed with tender golden kernels. Full of natural sweetness, hearty flavor. Your kind of value.

Devilish corn sauce

Great news for corned beef!

1 No 303 can (17 oz.) Del Monte Brand Cream Style Corn
2 tablespoons prepared horseradish
1 teaspoon prepared mustard
1/4 cup Del Monte Fresh Cucumber Pickle Chips
2 tablespoons pickle liquid

Heat Del Monte Cream Style Corn to a simmer. Add the rest of the ingredients. Taste; then salt and pepper if needed, but don’t over salt. Ladle over “boiled dinner” of corned beef and cabbage, onions, carrots.

Serves 4 to 6

For fun, you could serve the bowl of corn sauce as shown, nested in outer leaves of a Savoy cabbage.


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