String bean and bacon salad

Delicate Wesson Oil dressing brings out every fine flavor!

1 teaspoon salt
Dash pepper
1/2 teaspoon sugar
1/3 cup Wesson Oil
2 tablespoons vinegar
3 tablespoons catsup
2 cups cooked string beans
3 slices cooked bacon
Salad greens

Combine first six ingredients; beat well. Taste… m-m! How smooth and delicate, thanks to mild Wesson Oil. Toss beans with dressing. Crumble bacon. Arrange greens; top with radishes, beans and bacon. 6 servings. Taste… a feast of family-favorite flavors! You bring out their full goodness with Wesson Oil, America’s favorite for fine salad dressings.

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About this story

Source publication: Woman's Day

Source publication date: April 1950

Filed under: 1950s, Salad recipes, Side dish recipes, Vintage advertisements

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