Easy ‘square dance’ retro checkerboard cake (1950)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

This easy cake with a cute checkerboard-style is shown here in pink and yellow, but you could make it with any two-color combination that you like! And if you’re looking for a 1950s-style frosting to go along with it, take a look here.
Invite ’em… delight ’em with a square dance party cake

Gents all bow… ladies know how with thrifty, perfect-blend…

Watch dancing stop and all eyes pop at the sight of this high, light, and luscious cake…

Square dance party cake (1950)

Easy 'square dance' retro checkerboard cake

Easy 'square dance' retro checkerboard cake

Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

  • 1/2 cup shortening
  • 2 cups sifted cake flour
  • 2-1/2 teaspoons double-action baking powder
  • 1 teaspoon salt
  • 1-1/3 cups sugar
  • 7/8 cup milk (1 cup minus 2 tablespoons)
  • 1 teaspoon vanilla
  • 2 eggs, unbeaten
  • Food coloring

Instructions

  1. Measure shortening into bowl.
  2. Sift flour once, measure; add baking powder, salt, sugar; sift onto shortening.
  3. Add vanilla to milk; add 2/3 milk; blend; beat 1 minute.
  4. Add eggs and remaining milk [and food coloring]; beat 2-1/2 mins.
  5. Pour 1-3/4 cups batter into greased and floured 8- by 8- by 2-inch pan.
  6. Bake in 350 (F) oven for 30 minutes.
  7. When cool, cut each layer in half.
  8. Arrange alternate colors to form "squares."
  9. Use butter frosting between layers, halves, sides and top.
  10. Dot with sweet chocolate.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 376Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 280mgCarbohydrates: 69gFiber: 0gSugar: 50gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO TRY: Buttermilk spice cake & Burnt sugar cake recipes (1972)

If you liked this post, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Check out our books!

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.