People’s Choice Macaroni Platter (1950)

‘People’s Choice’ Macaroni Platter recipe

Costs less than 12c* a serving

8oz package Ann Page Elbow Macaroni
2 tablespoons butter or margarine
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon Ann Page Black Pepper
2 tablespoons Ann Page Prepared Mustard
2-1/2 cups milk
1 cup grated American cheese
6 stems broccoli, cooked
1 tomato, sliced

Cook macaroni according to package directions; drain. Melt butter, stir in flour, salt, pepper and mustard. Add milk gradually, stirring until thickened. Add 1/2 cup cheese. Stir until melted. Arrange broccoli on bake-proof platter or shallow baking dish. Place macaroni in center. Pour sauce over macaroni. Top with tomato slices. Sprinkle with remaining cheese and a dash of paprika. Bake in 400F oven for 20 minutes. 6 servings.

Winning plank for any party

Ann Page proves fine foods needn’t be expensive

Here’s just the ticket to win you the vote of your party… a gorgeous macaroni dish with broccoli, tomatoes and a zippy cheese sauce. But, be sure to make it with Ann Page Elbow Macaroni…

You can’t buy finer macaroni and spaghetti than Ann Page. They cook up just right, firm yet tender, because they’re made from fancy semolina, best there is for macaroni products! And the price is really nice…

Savings are fine right down the line of delicious Ann Page Foods. They’re made of choice ingredients in A&P’s own modern Ann Page food kitchens and sold to you in A&P stores, thus eliminating unnecessary inbetween expenses. The savings made in this way are shared with you!

Easy, saucy spaghetti recipes from the noodle's '60s & '70s heyday

* Cost based on prices at A&P Super Markets at press time.

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