People’s Choice Macaroni Platter (1950)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.


‘People’s Choice’ Macaroni Platter recipe

Costs less than 12c* a serving

8oz package Ann Page Elbow Macaroni
2 tablespoons butter or margarine
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon Ann Page Black Pepper
2 tablespoons Ann Page Prepared Mustard
2-1/2 cups milk
1 cup grated American cheese
6 stems broccoli, cooked
1 tomato, sliced

Cook macaroni according to package directions; drain. Melt butter, stir in flour, salt, pepper and mustard. Add milk gradually, stirring until thickened. Add 1/2 cup cheese. Stir until melted. Arrange broccoli on bake-proof platter or shallow baking dish. Place macaroni in center. Pour sauce over macaroni. Top with tomato slices. Sprinkle with remaining cheese and a dash of paprika. Bake in 400F oven for 20 minutes. 6 servings.

peoples choice macaroni platter recipe 1950

Winning plank for any party

Ann Page proves fine foods needn’t be expensive

Here’s just the ticket to win you the vote of your party… a gorgeous macaroni dish with broccoli, tomatoes and a zippy cheese sauce. But, be sure to make it with Ann Page Elbow Macaroni…

You can’t buy finer macaroni and spaghetti than Ann Page. They cook up just right, firm yet tender, because they’re made from fancy semolina, best there is for macaroni products! And the price is really nice…

Savings are fine right down the line of delicious Ann Page Foods. They’re made of choice ingredients in A&P’s own modern Ann Page food kitchens and sold to you in A&P stores, thus eliminating unnecessary inbetween expenses. The savings made in this way are shared with you!

* Cost based on prices at A&P Super Markets at press time.

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!


More stories you might like

Because the fun never ends!

Comments on this story

Leave a comment here!

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!