“Busy-Day” Lemon Cheesecake (1959)

Lemon pudding cheesecake recipe Easy to make the “busy-day” way No cooking! The tang of cheese – the crunchiness of graham cracker crust — the tart-sweet smoothness of Jell-O Lemon Instant Pudding! “Busy-Day” Lemon Cheesecake 1 large (8 oz) package cream cheese 2 cups whole milk 1 package Jell-O Lemon Instant Pudding 1 8-inch graham cracker crust Soften cream cheese, blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater just until well … Continue reading “Busy-Day” Lemon Cheesecake (1959)