Poultry recipes

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Tips for the Christmas goose (1914)

For the Christmas goose One very strong objection most people have to serving goose for Christmas is the strong flavor of the bird. If you fatten your own goose, then this can in a measure be done away with by... Read more...

Turkey with Stuffing Croquettes (1972)

Turkey with Stuffing Croquettes Ingredients 2-pound, 8-ounce frozen boneless turkey roast 3 slices bacon 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 beaten egg 1/4 cup chicken broth 1... Read more...

Tangy Creamed Turkey recipe (1972)

Tangy Creamed Turkey recipe Smooth-blending Hellmann's makes this sauce extra creamy. Ingredients 2 tablespoons Nucoa margarine 1/2 teaspoon salt 1/4 pound mushrooms, sliced (about 2 cups) Dash pepp... Read more...

Chicken Marengo recipe (1967)

Chicken Marengo recipe Ingredients 1 can (10-3/4 oz) condensed Tomato Soup 1 can (10-3/4 oz) condensed Golden Mushroom Soup 3 lbs. chicken parts 3 T shortening 1 lb.(about 16) small whole white onions ... Read more...

Walnut Chicken recipe (1985)

Walnut Chicken recipe Today's Crisco Oil is wonderfully light. Light enough to let the true taste and natural flavor of food come through. With no greasy taste. No cholesterol. So let the real taste of walnut ... Read more...

Caribbean Coconut Chicken recipe (1974)

A Caribbean Coconut Chicken dinner for company Serve the Caribbean Coconut Chicken with corn bread or French bread, pear-lettuce salad, and a full, dry white table wine. For dessert, orange sherbet sprinkled w... Read more...

Easy Chicken Cacciatora (1962)

Easy Chicken Cacciatora recipe Ingredients 1 ready-to-cook 3 to 3-1/2-lb frying chicken, cut up 2 tablespoons olive oil 1 medium clove of garlic 1 teaspoon oregano, crumbled Salt and pepper 1 to ... Read more...

Corn-Crisped Chicken recipe (1966)

Corn-Crisped Chicken You coat crisply with Kellogg's Corn Flake Crumbs and bake beautifully on aluminum foil. Corn-Crisped Chicken recipe Ingredients A 2-1/2 to 3 pound frying chicken, cut up 1/2 cup... Read more...

Moist ‘n crispy chicken recipe (1982)

Know the secret to moister, crispier chicken? Hellman's real mayonnaise and Kellogg's Rice Krispies cereal team up to bring you Moist 'n Crispy chicken. The Rice Krispie coating creates a crust so crisp, it cr... Read more...

Chicken ‘n’ rice scrapple (1971)

Chicken 'n' rice scrapple (for low-salt diets) 3 cups unsalted chicken or turkey broth 1/4 cup minced celery 1 tablespoon minced onion 1 tablespoon chopped parsley 1 cup Cream of Rice 1 cup finely ch... Read more...

Creamy chicken mold recipe (1965)

Shimmering and regal! Creamy chicken mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice. Shimmering and regal! Ingredients: 1 chicken... Read more...

Fried chicken, Far East style (1950)

Fried chicken - Far East style Crisp and light -- just right! One tender mouthful of this crisp, Crisco-fried chicken and you'll say you never tasted anything so lip-smacking good! And fried in Crisco, it's... Read more...

Eleven easy banana recipes (1919)

Good banana recipes by Mrs M A Wilson This fruit, usually eaten raw, makes delicious cooked dishes -- tasty custard pie, baked with rice and poached eggs, delicate flavor for ice cream. The banana is a t... Read more...

A new way to make chicken salad (1955)

Great new recipe idea for a grand old favorite Creamy Hellmann's Mayonnaise "marries" the good flavors of chicken and pineapple... and you serve this salad hot or cold! This tasty variation of chicken sal... Read more...

23 ways to dress up toast (1912)

Judging by the quantity of meals involving toast, I would imagine that the browned bread played a fairly substantial role on the tables of Americans in the early twentieth century. I would imagine that many of ... Read more...

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