Poultry recipes

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Tips for the Christmas goose (1914)

For the Christmas goose One very strong objection most people have to serving goose for Christmas is the strong flavor of the bird. If you fatten your own goose, then this can in a measure be done away with by... Read more...

Turkey with Stuffing Croquettes (1972)

Turkey with Stuffing Croquettes Ingredients 2-pound, 8-ounce frozen boneless turkey roast 3 slices bacon 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 beaten egg 1/4 cup chicken broth 1... Read more...

Tangy Creamed Turkey recipe (1972)

Tangy Creamed Turkey recipe Smooth-blending Hellmann's makes this sauce extra creamy. Ingredients 2 tablespoons Nucoa margarine 1/2 teaspoon salt 1/4 pound mushrooms, sliced (about 2 cups) Dash pepp... Read more...

Chicken Marengo recipe (1967)

Chicken Marengo recipe Ingredients 1 can (10-3/4 oz) condensed Tomato Soup 1 can (10-3/4 oz) condensed Golden Mushroom Soup 3 lbs. chicken parts 3 T shortening 1 lb.(about 16) small whole white onions ... Read more...

Walnut Chicken recipe (1985)

Walnut Chicken recipe Today's Crisco Oil is wonderfully light. Light enough to let the true taste and natural flavor of food come through. With no greasy taste. No cholesterol. So let the real taste of walnut ... Read more...

Caribbean Coconut Chicken recipe (1974)

A Caribbean Coconut Chicken dinner for company Serve the Caribbean Coconut Chicken with corn bread or French bread, pear-lettuce salad, and a full, dry white table wine. For dessert, orange sherbet sprinkled w... Read more...

Easy Chicken Cacciatora (1962)

Easy Chicken Cacciatora recipe Ingredients 1 ready-to-cook 3 to 3-1/2-lb frying chicken, cut up 2 tablespoons olive oil 1 medium clove of garlic 1 teaspoon oregano, crumbled Salt and pepper 1 to ... Read more...

Corn-Crisped Chicken recipe (1966)

Corn-Crisped Chicken You coat crisply with Kellogg's Corn Flake Crumbs and bake beautifully on aluminum foil. Corn-Crisped Chicken recipe Ingredients A 2-1/2 to 3 pound frying chicken, cut up 1/2 cup... Read more...

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