Vintage meat recipes
Cranberry-glazed pork roast (1993)

Cranberry-glazed pork roast (1993)

This year give your traditional holiday dinner a new twist with the other white meat. Today’s pork goes with all the trimmings, from sweet potatoes to cranberries.

New England beef stew (1974)

Here’s a hearty old-fashioned New England beef stew that’s abundant with beef and fresh vegetables. It’s often served on special occasions in the Betty Crocker Kitchen.

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

Tropic Sun Spareribs recipe (1986)

A little Dole pineapple makes it amazingly simple to bring a bright new flavor to anything you make — as you’ll see by trying these tasty spareribs. Tropic

Recipe for the best-ever barbecue sauce (1973)

Recipe for the best-ever barbecue sauce (1973)

The best-ever barbecue sauce is great for hot dogs, hamburgers, broiled chicken, grilled ham slices and steaks — or add a couple of tablespoons of it to a can of baked beans for some taste magic!

3 swell one-dish dinners from 1950

3 swell one-dish dinners from 1950

Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s Armour Corned

Chicken ham pinwheels (1969)

Fancy holiday party snacks Chicken Ham Pinwheels recipe An elegant roll-up wins top honors in the Fancy category Ingredients 2 chicken breasts, skinned and boned 1/8 teaspoon

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Kikkoman Teriyaki: The sauce of great ideas (1973)

Simply use this superb combination of the world’s finest soy sauce, choice wine and natural herbs and spices as a marinade, a baste and directly on foods as a seasoning. Try the tasty recipes below. You’ll enjoy a revelation in flavor!

Broccoli-ham rolls (1978)

30-minute-entree: Broccoli-ham rolls Meal-in-a-dish – light-as-air pancakes rolled around a creamy mix of tender ham and broccoli, topped with sour cream Broccoli-ham rolls recipe 1 10-ounce package frozen

Make some cheese-stuffed burgers (1963)

Make some cheese-stuffed burgers (1963)

The cheese-stuffed burger Next time your family’s hungry for cheeseburgers, try this. Make thin patties and sandwich the cheese between them, so it melts into the meat.

Corn con carne recipe (1962)

Corn con carne South of the border fun with good-cooking and good-looking Del Monte Cream Style Corn It’s easy to cook up a fiesta when you start

Cheese-filled meatloaf (1964)

Cheese-filled meatloaf recipe Pour in Hunt’sauce and you pour in a pound of whole, ripe tomatoes simmered to a thick, smooth sauce — spiced just right. It’s

One of the original football meatloaf recipes (from 1955)

Football meatloaf recipes (1955 & 1967)

“High school and college crowds aren’t the only ones sure to get excited over this wonderful-tasting and novel treat!” Here are two vintage football-shaped meatloaf recipes to try.