Magazines

Over a thousand objects in space (1966)

More than a thousand objects from earth are known to be in space now Clearly visible much of the time: 6 big, light-reflecting U.S. satellites (3 spheres, 3 rectangles) Often visible: 243 space vehicles (19... Read more...

John Fitzgerald Kennedy: 1917-1963

John Fitzgerald Kennedy, 35th President of the United States by Laura Bergquist, LOOK Senior Editor From the fizzy early takeoff of the New Frontier to the heartbreaking end, I was a fascinated specta... Read more...

Is your bathroom obsolete? (1976)

Is your bathroom obsolete? The bathroom of tomorrow is not just a dream. Our design, with fixtures of the future, is packed with ideas that can update any bathroom for today's living. Cinderella was a v... Read more...

Autos: High hopes – and worries (1967)

Autos: High hopes - and worries Despite the Ford strike, you find a mood of optimism in Detroit as the 1968 model year gets under way. Not even a shortage of new cars and a rise in prices are upsetting auto ma... Read more...

Buttermint Chiffon Pie recipe (1971)

Buttermint Chiffon Pie recipe Ingredients 1-1/2 cups crushed chocolate wafers 1 envelope (1 tablespoon) unflavored gelatin 1/2 cup sifted confectioners' sugar 1-1/4 cups milk 3 beaten egg yolks 6 table... Read more...

Turkey Cheese Ball recipe (1972)

Turkey Cheese Ball recipe Hellmann's helps keep this canape spread just-made fresh. Ingredients 1 package (8 oz) cream cheese 1 cup finely chopped cooked turkey 3/4 cup finely chopped toasted almonds ... Read more...

The Big 3 go sporty (1967)

Sporting life Detroit's Big Three are directing more firepower than ever this year at the market for sporty cars, as shown by introductions this week. Ford's entry, the Torino (above), features ventless s... Read more...

Turkey with Stuffing Croquettes (1972)

Turkey with Stuffing Croquettes Ingredients 2-pound, 8-ounce frozen boneless turkey roast 3 slices bacon 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 beaten egg 1/4 cup chicken broth 1... Read more...

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