Consisting of lots of lettuce, browned hamburger, a variety of vegetables, sauces and dressings, a taco salad is a meal in itself.
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If you want to serve something different this year for Thanksgiving or Christmas, a retro cranberry souffle salad may be just the thing! Bring back some of the flair of the fifties with these unusual little side dishes.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
Here is the 1960s version of Jello’s popular Under-the-Sea salad – a combination of lime gelatin, cream cheese and canned pears – all molded and colorful!
These 20 old-fashioned salad dressing recipes are easy to make, and will give your salads a full, classic flavor that many of today’s pre-made dressings can’t match!
Take a look back at some savory jello salad recipes from the 1950s – including jellied potato salad, cabbage relish and peach & cheese salad – and see how the famous gelatin wasn’t only something for dessert.
This retro recipe for the catsup-based Imperial salad dressing is a little more complicated than making a basic vinaigrette, but the results earned it a spot in many recipe collections over the years. Here’s how to make this kicky classic!
The Waldorf salad – named for the hotel – became known around the world. Here’s how to make it along with suggestions for lots of different variations – and learn its history!
Whether you serve it before or after the main course, this old-fashioned strawberry pretzel salad is bright & colorful, sweet & salty, easy to make & delicious to eat!
Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham ’n egg salad blended with Kraft Real Mayonnaise.
This tasty classic pineapple chicken salad – based on a recipe from 1955 – is equally good as a hearty hot dish or a cool and tempting summer salad!
Ranch salad dressing and your favorite brand of tuna — they bring out the best in each other, like in this 6-layer tuna salad vintage recipe.
Sequin salad – what is it, you might ask? Basically, it was vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. Could anyone say no to that?
These 6 simple salad dressing recipes from the fifties are easy to make, and might just be the old-fashioned taste you’re looking for to perk up the flavor of your green salads.
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
Base this hearty Green Beans Bravo salad on the rich flavor of tender Blue Lake Green Beans, and you’re in business with a new favorite for buffet suppers.
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
It’s green. It’s molded. It’s studded with pears. It’s the ’80s version of the Jell-O classic – Under-the-sea salad!
Here’s a retro recipe for a lunch or dinner taco salad puff bowl with a puffed bread-like crust that you bake and fill with fresh ingredients.
Make a tasty retro-style taco salad tonight – it’s easy and fast to fix. Hamburger Helper helps your plain hamburger make a sumptuous supper salad.
Look what YOU can do with cling peaches and Miracle Whip! With such perfect partners in the pantry, you can make any number of tempting
This calico green bean salad from the ’60s combines a variety of vegetables in a light celery seed dressing. Find out how to make it here.
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
When a friend of ours told us that she had concocted a green pea salad that her three children and her husband thoroughly approved, we begged for the recipe.
Here’s a creative pineapple treasure chest filled with a delicious fresh fruit salad. It’s easy to make this stunning party centerpiece! Here’s how you can do it.
Here’s a retro recipe for a zippy molded gelatin-based salad that has a jewel-like appearance. It’s a Cherry Coke Salad – and yes, that means it has 2 cups of Coca-Cola in it, too.
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Bounce a church supper! Serve up veggies in a harvest ring Jell-O mold salad, or try this recipe for a molded gelatin with a carrot-cucumber salad.
California avocados, Doritos tortilla chips and ground beef make it hearty and nourishing. You make it fast.
Give new life to your Thanksgiving leftovers with these two old-fashioned turkey recipes from the 1940s!
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
Light ‘n luscious summer salads Karo and California summer fruits make it simple. Light ‘n luscious summer salads with fresh peaches, plums and nectarines. And
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
Miracle Whip on top of canned peaches (1955) Only Miracle Whip can make peaches taste so good… Miracle Whip was created to make even the
Cranberries have become traditional for Thanksgiving and Christmas dinners — and these 20 homemade cranberry sauce recipes will help you deliciously add the ruby-red jewel to your feasts!
Take a look back at the evolution of Thanksgiving traditions — and holiday meals — from the 1940s through the 1990s, plus see how the best parts of the past have influenced our modern-day celebrations!
Take a look back at vintage Pizza Hut restaurants, and some of the popular foods they served over the years – plus find out the history of the chain!
Here’s a look at our collection of vintage 1950s table settings – direct from magazines that came out between 1950 and 1959.
Get some retro Cheez Whiz recipes for fondue, casserole and other cheezy dishes like ham & rice roll-ups, Mexican bean dip and more.
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
Explore the charm of 1950s vintage Pyrex — discover the colors, patterns and history behind these treasured kitchen classics.
Was Red Lobster restaurant where you got your first taste of seafood? The first Red Lobster restaurant was in Lakeland, Florida, and opened its doors
These retro yellow kitchens – in all their buttery, warm and sunny splendor – are here for the midcentury home decor enthusiast to appreciate!
Step back in time with a fun look at vintage cracker brands, from cheesy Cheez-Its to buttery Ritz, and relive the tasty, crispy and crunchy nostalgia through old-school ads and photos!
Take a look back at the delicious history of airline food, from the humble beginnings of in-flight meals, to the gourmet dinners that graced the skies in vintage advertisements.
Having a retro party for the holidays? Here are lots of crazy kitschy vintage Christmas appetizers you may want to serve… at your own risk.
Although the popularity of the fondue recipe has waxed and waned over the years, it is still — and likely forever will be — enjoyed as a delicious communal meal that brings people together.
Get ready for the Thanksgiving and Christmas holidays with the help of these old-fashioned stuffing recipe, made with simple ingredients and fresh foods.
In the 1950s, canned fruit cocktail was added to everything from jello salads to slices of meat. Here, see 42 old-fashioned ways they used to eat the sweet and fruity mix!
Learn how yogurt transitioned from an exotic treat to a staple in American households. And take a look back at discontinued yogurt brands and why they faded away.
Let’s explore the fates of some of the most iconic 80s restaurants, charting their journey from their heyday to the present. Which ones have survived?
Step back in time to 1980s grocery stores! From barcode scanners to in-house brands, they paved the way for major retail transformation. See inside these 80s supermarkets and what foods they might be selling.
Dairy Queen history involves decades of transformation, innovations, and, of course, a few yummy vintage menu items that make folks nostalgic.
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Glass Dessert, this easy treat fits busy schedules.
Wendy’s has been a top player on the American fast food scene since not long after their first restaurant opened back in 1969. Established in
Sambo’s Restaurants were popular in the ’60s and ’70s. But as much as people loved the diners, the company name was always a problem. Here’s why.
It’s been a remarkable journey from that first Bob’s Big Boy hamburger stand to the national restaurant franchise it still is today. Here’s a look at the restaurant chain over the years!
Find out the fascinating story behind the 1953 MGM film ‘The Long, Long Trailer,’ starring Lucille Ball and Desi Arnaz – and see inside the real-life motorhome trailer they bought at the time!
What can you make with green tomatoes? Here’s an old-fashioned recipe for fried green tomatoes, plus 10 more ways to use them!
Let’s take a sweet journey through time when Kraft marshmallows and Campfire marshmallows held court in the pantries of America.
Rediscover the most tantalizing, old-fashioned sandwich fillings that once graced the humble bread slices of yesteryear.
This catalog of household goods was published to help people ‘spend’ the gift stamps they had earned at the grocery store — much like the better-known Green Stamps.
New York City’s luxurious old Waldorf-Astoria hotel was among America’s first big hotels. When it was built during the Victorian era, it was considered the finest hotel in the world – and soon became the most famous, too.
Remember vintage TV dinners — shiny foil trays filled with delicious-looking dinner delights, waiting in the freezer for a special night? Plus find out the history of TV dinners!
Easy and efficient, there’s a reason Hamburger Helper became – and remained – so popular with home cooks. Here are some of the Hamburger Helper flavors we enjoyed in the 70s, 80s & 90s.
Unboxing Betty, a fun YouTube channel featuring America’s [fictional] sweetheart, Betty Crocker, has all the ingredients you crave for a fascinating trip down memory lane.
The square pieces of smooth, orange, slightly rubbery American cheese used to be the quintessential lunch food, showing up on everything from gooey grilled cheeses to baloney sandwiches. Here’s a look at how they came to be!
We rediscovered a wonderful baking powder biscuit recipe from the 1950s, along with some handy tips that will help you make a delicious, tender bread that you can enjoy any time of day.
Try this beautiful melted bead suncatcher DIY! These decorative plastic crafts can even be embedded with foil, glass nuggets, marbles, shells, and more for countless interesting designs.
Here’s a different way to serve a salad – made in a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream/jello blend that’s studded with nuts and chopped celery.
A box social, sometimes called a box supper social, was an old-fashioned way for communities to connect, share a meal and raise money for local
What is scrapple, exactly – and how do you make it? Get a good old-fashioned Pennsylvania Dutch homemade scrapple recipe here, and find out about the history of this meaty mixture.
Get old-fashioned recipes to make your own flavored homemade vinegars with fruit and herbs – raspberries, strawberries, pineapple, onions, celery, tarragon and more!
Serving canned cranberry sauce this year? Don’t be shy about getting out the jellied stuff, because it turns out you can do lots of cute and creative things with it, from making little turkey cutouts to eye-catching Christmas trees.
As you prepare to dive into the busiest cookie-baking season of the year, make sure you’re prepared with the best quality cookie-baking supplies!
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand. Here’s an easy version made with soup!
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
M*A*S*H debuted on TV in 1972, and centered around a team of doctors during the Korean War in the early 50s. M*A*S*H was a huge success, lasting for 11 seasons, and broke records on its way out.
Queen Elizabeth’s drop scones recipe – a very British treat – was sent by Queen Elizabeth II to Dwight David Eisenhower, on January 24, 1960. Get the recipe here, and see the letter the Queen wrote along with it!
Want to host a throwback celebration, with ideas straight out of the early 1900s? Here’s a menu describing each of the fourteen courses served at a formal dinner party, plus other hosting tips for an event with true Edwardian style.
How did people celebrate the spookiest holiday many generations ago? Look here for some very vintage – but hauntingly creative – old-school Halloween party table decor ideas & menus!
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
How kids grow up in Hollywood: Despite all the glamour, singing actresses Judy Garland & Deanna Durbin lived home lives similar to millions of other teens. Here’s what they had to say back in the 1930s!
Here’s a deliciously light springtime treat that’s easy to make — a no-bake lime chiffon dessert with marshmallows.
Everything in this mod black & white living room from the 1970s was totally refreshing, including the antique wooden 1930s radio, looking just as it did when the sound of Guy Lombardo filled the air.
Hot buttered tomato juice is a surprising ‘wow.’ Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.
Tilted rainbow jello layers form a striped color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
This dusky blue mid century kitchen didn’t just look pretty. When it was built in the mid-1960s, it offered the most modern home conveniences available at the time.
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss! It’s a delicious tropical-style dessert that improves with age.
When it comes to saving money on food, it’s hard to always get the most out of your food dollar. Here’s a quiz from the fifties to see how budget-wise people were – and even though it’s old, most of it would still be helpful today!
There are so many recipes for appetizers to serve at game day football parties — but what about the main course? You can score with this old-fashioned football-shaped meatloaf, inspired by two vintage recipes!
See how to make a vintage charcuterie board made with retro-style cold cuts along with 1950s nibbles, like casseroles, old-school salads and more.
This Jell-O Gazpacho Jiggler salad is a gelatin version of gazpacho. It’s also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.
Kellogg’s Concentrate cereal debuted in 1959. Despite being nutritious and not sugary, commenters here make it clear that people loved the stuff!
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
Here’s a look back at 100 years of vintage Fostoria glass – from candelabra to stemware, in clear crystal or a rainbow of colorful hues – that people have been using and collecting for generations.
